One of The Most Popular Kerala Food Items
it is usually paired with a southern style stew where chunks of any kind of meat in smothered in a silky, rich, dreamy coconut curry which will leave you sad when it finishes.
Kerala Meals
The traditional authentic Kerala meal, Sadhya is served with rice and 12-20 dishes in a fresh plantain leaf. If you have never tried having an authentic Kerala sadhya, don't forget to give it a try next time when you visit the state.
prominent cuisine from Thalassery
The prominent cuisine from Thalassery the northernmost town in Kerala is a special biryani with relishing aroma and taste.
Malabar Parotta with Kerala beef curry
Layered flat bread that originated in the Malabar region called Parotta is made by kneading maida (plain flour), egg (in some recipes), oil or ghee and water.
Kerala prawn curry
This is a signature dish of the state - a prawn curry from the Malabar region made with a blend of fenugreek, black mustard and fennel seeds, coconut milk and green chilli.
Pazham pori or Ethakka appam
Pazham pori or Ethakka appam are juicy banana fritters tha feature as a traditional tea time snack. They're available throughout Kerala and are simply ripe bananas coated with plain flour and deep-fried in oil.